|
"The cafe at Jammin' Java serves a variety of specialty
sandwiches, salads, Chili Up! gourmet chili, appetizers and desserts.
LITE FARE
| VINEYARD PLATE
Fresh Mozzarella, tomato, and basil on toast drizzled with balsamic
vinaigrette. |
$5.25/7.25
|
| SPINACH ARTICHOKE DIP A creamy blend to
spread over toasted bread. Try it with a glass of Chardonnay.
|
5.25/6.50
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| SOFT PRETZELS 2 large pretzels served
hot with our mustard-horseradish dip. Perfect with an ice-cold
Newcastle. |
3.95/4.95
|
NACHOS Served with our beef chili, spicy nacho cheese, and topped with fresh tomatoes, onions, and cilantro. mmmmm nachos.
|
6.25/7.25
|
SALADS
| HOUSE SALAD
Spinach, toasted almonds, dried cranberries and our house dressing. |
$4.25/5.25
|
| CHICKEN SALAD Our homemade blend served
over mixed greens. |
6.25/7.75
|
| CHEF SALAD Sliced ham, smoked turkey,
and Jarlesberg over mixed greens with tomatoes and onions. |
6.25/7.75
|
| GRILLED CHICKEN BREAST SALAD Sliced chicken breast over spinach with toast and balsamic vinaigrette. |
6.25/7.75
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CHILI UP!
Gourmet chilis served over fragrant rice with fresh lime, chopped
onions, cilantro, sharp cheddar and corn bread.
|
SPICY PORK 'N TOMATILLO Smoky
prime-cut pork, tomatillos, fresh roasted chiles, blackbeans
and lime juice. Watch out!
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Lunch
$6.75
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Dinner
$8.95
|
|
HOOFLESS BLACKBEAN AND MUSHROOM
Chunky mushrooms, blackbeans, red
peppers, white corn, tomatoes and fresh green beans.
|
6.75
|
8.95
|
|
HEARTY BLACKBEAN AND CHICKEN
Seared anch-chipotle chicken, blackbeans,
mushrooms, white corn and fresh red peppers
|
6.75
|
8.95
|
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THREE BEAN "BALLPARK"
CHILI Lean "chili-grind"
beef simmered with three kinds of beans, dark beer, and a hint
of cinnamon. Home run!
|
6.75
|
8.95
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SANDWICHES
Sandwiches are served with a side house salad. Breads are made
fresh daily.
|
1. HOMEMADE CHICKEN SALAD
Grilled chicken breast tossed with
red grapes, celery, and mayo on a baguette.
|
$6.25/7.95
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2. FRESH
MOZZARELLA AND ROASTED PEPPERS Fresh
mozzarella, tomato, balsamic vinaigrette and fresh basil on a baguette.
|
5.25/7.95
|
| 3. ROAST BEEF Roast beef, provolone, red onion, and balsamic with herb mayo on a baguette. |
6.25/7.95
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| 4. HAM AND CHEESE Dutch ham
with swiss and brown honey mustard on a baguette. |
6.25/7.95
|
|
5. BACON, LETTUCE AND TOMATO
"The Classic" served on a baguette.
|
6.25/7.95
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|
6. SMOKED TURKEY Smoked
turkey breast and havarti with herb mayo on a baguette.
|
6.25/7.95
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7. TURKEY CLUB Smoked turkey breast and provolone, hot crispy bacon with herb mayo. |
7.95/8.45
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SWEETS
| CARROT CAKE Moist carrot cake with walnuts
and a smooth cream cheese icing. |
$4.50
|
| CARAMEL APPLE PIE Buttery caramel and
apples in a melt-in-the-mouth crust. |
4.25
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| BROWNIE ICE CREAM SUNDAE Fudge brownie
with creamy vanilla ice cream, whipped cream and chocolate sauce. |
4.95
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| CHOCOLATE LAVA CAKE A molten chocolate center makes this rich, chocolate cake extraordinarily decadent. |
4.95
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| ROOT BEER FLOAT Creamy vanilla ice cream in an ice-cold 20oz. root beer. |
3.95
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DRINKS
We offer a wide selection of beer, wine, liquor, espresso and coffee beverages, tea, and soft drinks.
|
| MON |
7PM:
A Cursive Memory + The Medic Droid + Baumer |
| TUE
| 7PM: Cerca Trova + Heck Veckling + Penderbrooke + Priceless Enuendo + Black n Blues'd |
| WED
| 7:30PM: Katie Herzig + Steven Delopoulos (of Burlap to Cashmere) : “The Feet Upon The Ground Tour”
+ Julie Lee |
| THU
| 7:30PM: Emergenza International Music Festival Semi-Finals |
| FRI
| 7:30PM: Emergenza International Music Festival Semi-Finals |
| SAT
| 7:30PM: Emergenza International Music Festival Semi-Finals
|
| SUN |
2PM: Sins Like Stars + Lansdowne 8PM: Radney Foster
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